tag:blogger.com,1999:blog-30711054491470976752010-12-10T11:31:38.237-08:00DELICIOUS TASTES FROM MACEDONIAmacedonianrecipeshttp://www.blogger.com/profile/00299183636393064873noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-3071105449147097675.post-48779306857734147962010-12-03T16:13:00.000-08:002010-12-10T11:31:38.250-08:00Quince dessert<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_F5xpdXXXVig/TPmHplnUrPI/AAAAAAAAAEQ/LMMzuzYOCE8/s1600/1111+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="160" ox="true" src="http://2.bp.blogspot.com/_F5xpdXXXVig/TPmHplnUrPI/AAAAAAAAAEQ/LMMzuzYOCE8/s200/1111+%25282%2529.jpg" width="200" /></a></div>Ingredients:<br />600g. quinces<br />750ml. water<br />200g. sugar<br />2packet powders fro vanilla pudding<br />200g. biscuits<br />1packet cream powder<br />3tablespoon sugar<br />125ml. milk<br /><br /><div style="text-align: justify;"> Wash the quinces and peel them. Then, cut it on small cubes. Take one pot and put the quinces in. Then, pour the water and the sugar. Put the pot on the oven and wait to start boiling. Cook it till quinces become soft. After that, take the pudding powders and put it into small profound dish. Pour the water and stir it. Stir till get compact content. Then, take the pot with quinces off the oven. Next, pour the dissolved powder into the pot stir all time. Then, take the pot back to the oven. Cook 2-3 minutes. After that, take the pot off the oven. </div><div style="text-align: justify;"> In meanwhile, take one profound baking pan and ordain one row biscuits. Then, pour half of the mixture with quinces. Next, ordain second row with biscuits and pour the rest of the mixture. Leave to cool down. </div><div style="text-align: justify;"> In one profound dish pour 125ml. milk. Then, add 3 tablespoons sugar and the cream powder. Mix it with mixer with highest speed, till get hard cream. When, the dessert will be cooled down smear it with the cream. Decorate the cream with fork. <br /> BDV-156422-BDV </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3071105449147097675-4877930685773414796?l=delicious-macedonia.blogspot.com' alt='' /></div><map name="bdv_RSS_Ad_215246731" ><area alt="Feed Ads By BidVertiser.com" shape="poly" coords="0,0,467,0,467,45,315,45,315,59,0,59" href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=215246731&click=1" target="_blank" /><area alt="Feed Ads By BidVertiser.com" shape="rect" coords="315,45,467,59" href="http://www.bidvertiser.com/bdv/bidvertiser/bdv_ref.dbm?Ref_PID=357452&Ref_Option=main&source=200087324" target="_blank" /></map ><p ><a href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=215246731&click=1" target="_blank" ><img src="http://bdv.bidvertiser.com/BidVertiser.dbm?pid=357452&bid=885343&PHS=215246731&rssimage=1" border="0" usemap="#bdv_RSS_Ad_215246731" /></a ></p >macedonianrecipeshttp://www.blogger.com/profile/00299183636393064873noreply@blogger.com1tag:blogger.com,1999:blog-3071105449147097675.post-83121723789150738002010-12-02T16:36:00.000-08:002010-12-02T16:36:32.148-08:00Quinces<div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_F5xpdXXXVig/TPg6fqfUmpI/AAAAAAAAAD8/XS1hwfGpTZs/s1600/DSC01020.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/_F5xpdXXXVig/TPg6fqfUmpI/AAAAAAAAAD8/XS1hwfGpTZs/s200/DSC01020.JPG" width="200" /></a><a href="http://3.bp.blogspot.com/_F5xpdXXXVig/TPg7XbQMrSI/AAAAAAAAAEE/msCX-8oYvWc/s1600/Photo-01277+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="160" src="http://3.bp.blogspot.com/_F5xpdXXXVig/TPg7XbQMrSI/AAAAAAAAAEE/msCX-8oYvWc/s200/Photo-01277+%25283%2529.jpg" width="200" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br /></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> Quinces belong to the pome fruit family and are relatives to the apples and pears. In color they are shine golden-yellow and have unforgettable smell. Quinces are rich in vitamin A, fibber and iron. And, also, contain magnesium, calcium, potassium. In addition, quinces contain high level of pectin and are frequently used in jams, jellies and preserves. </div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> This fruit is good for diets. Also, is good for those suffering from anemia, cardiovascular diseases, respiratory illnesses, diseases of gastrointestinal tract and eye diseases.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> Quinces are native to the warm-temperate areas of Southwest Asia, falling in Caucasus region. Nowadays, there are many countries cultivating quinces. Macedonia is also on the list of quinces producers. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3071105449147097675-8312172378915073800?l=delicious-macedonia.blogspot.com' alt='' /></div><map name="bdv_RSS_Ad_109085083" ><area alt="Feed Ads By BidVertiser.com" shape="poly" coords="0,0,467,0,467,45,315,45,315,59,0,59" href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=109085083&click=1" target="_blank" /><area alt="Feed Ads By BidVertiser.com" shape="rect" coords="315,45,467,59" href="http://www.bidvertiser.com/bdv/bidvertiser/bdv_ref.dbm?Ref_PID=357452&Ref_Option=main&source=200087324" target="_blank" /></map ><p ><a href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=109085083&click=1" target="_blank" ><img src="http://bdv.bidvertiser.com/BidVertiser.dbm?pid=357452&bid=885343&PHS=109085083&rssimage=1" border="0" usemap="#bdv_RSS_Ad_109085083" /></a ></p >macedonianrecipeshttp://www.blogger.com/profile/00299183636393064873noreply@blogger.com1tag:blogger.com,1999:blog-3071105449147097675.post-55352171331992801922010-11-29T16:22:00.000-08:002010-11-29T16:22:15.751-08:00Fried pork with leeks<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_F5xpdXXXVig/TPRDlaZwO6I/AAAAAAAAAD4/vpOGZ_lGdT0/s1600/DSC016404+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="160" ox="true" src="http://2.bp.blogspot.com/_F5xpdXXXVig/TPRDlaZwO6I/AAAAAAAAAD4/vpOGZ_lGdT0/s200/DSC016404+%25281%2529.jpg" width="200" /></a></div>Ingredients:<br />600-700g. pork<br />200-300g. sausages<br />2 leeks<br />200g. champignons<br />1tablespoon food supplement with vegetables<br /> salt<br /> sunflower oil<br /><br /> Wash the meat and cut it on small cubes. Then, put it into one pot and add water and salt. Cook the meat till it becomes soft. Then, peel the leeks , wash it and cut it on small pieces. Put the leeks into the frying-pan and add oil. Fry the leeks on low heat. When, it becomes softer add the meat(meat should be separated from the water), the sausages, the champignons, the food supplement with vegetables and the salt. Fry for about 15-20 minutes. After that, take the frying-pan off the oven.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3071105449147097675-5535217133199280192?l=delicious-macedonia.blogspot.com' alt='' /></div><map name="bdv_RSS_Ad_143166027" ><area alt="Feed Ads By BidVertiser.com" shape="poly" coords="0,0,467,0,467,45,315,45,315,59,0,59" href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=143166027&click=1" target="_blank" /><area alt="Feed Ads By BidVertiser.com" shape="rect" coords="315,45,467,59" href="http://www.bidvertiser.com/bdv/bidvertiser/bdv_ref.dbm?Ref_PID=357452&Ref_Option=main&source=200087324" target="_blank" /></map ><p ><a href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=143166027&click=1" target="_blank" ><img src="http://bdv.bidvertiser.com/BidVertiser.dbm?pid=357452&bid=885343&PHS=143166027&rssimage=1" border="0" usemap="#bdv_RSS_Ad_143166027" /></a ></p >macedonianrecipeshttp://www.blogger.com/profile/00299183636393064873noreply@blogger.com1tag:blogger.com,1999:blog-3071105449147097675.post-3270554055204764522010-11-26T16:47:00.000-08:002010-11-26T16:47:43.510-08:00Soup with dumplings<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_F5xpdXXXVig/TPBU6_rVgSI/AAAAAAAAADw/gEntbbVx6T0/s1600/Photo-01146+%25285%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="160" ox="true" src="http://3.bp.blogspot.com/_F5xpdXXXVig/TPBU6_rVgSI/AAAAAAAAADw/gEntbbVx6T0/s200/Photo-01146+%25285%2529.jpg" width="200" /></a></div>Ingredients:<br />1l water<br />25ml. sunflower oil<br />2tablespoon food supplement with vegetables<br /> salt<br />1 carrot<br />150g. semolina<br />50ml. milk<br />1 egg<br />50ml. yogurt<br /><br /> Wash the carrot and peel it. Then, cut it on small cubes. Next, take one pot and put the water. Also, add the oil, 1 tablespoon of food supplement with vegetables, the carrot and the salt. Put the pot on the oven in order to start boiling.<br /> On the other hand, into a small plate put the semolina, the milk, the egg and 1 tablespoon food supplement with vegetables. Then, mix it till get compact content.<br /> When, the water starts boiling with one teaspoon take from the mixture and put it into the water till boiling. Repeat the procedure till spend all mixture. Cook the soup for about 15 minutes. Stir from time to time. After that, take the pot off the oven and add yogurt. Serve it in soup plates.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3071105449147097675-327055405520476452?l=delicious-macedonia.blogspot.com' alt='' /></div><map name="bdv_RSS_Ad_124140171" ><area alt="Feed Ads By BidVertiser.com" shape="poly" coords="0,0,467,0,467,45,315,45,315,59,0,59" href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=124140171&click=1" target="_blank" /><area alt="Feed Ads By BidVertiser.com" shape="rect" coords="315,45,467,59" href="http://www.bidvertiser.com/bdv/bidvertiser/bdv_ref.dbm?Ref_PID=357452&Ref_Option=main&source=200087324" target="_blank" /></map ><p ><a href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=124140171&click=1" target="_blank" ><img src="http://bdv.bidvertiser.com/BidVertiser.dbm?pid=357452&bid=885343&PHS=124140171&rssimage=1" border="0" usemap="#bdv_RSS_Ad_124140171" /></a ></p >macedonianrecipeshttp://www.blogger.com/profile/00299183636393064873noreply@blogger.com2tag:blogger.com,1999:blog-3071105449147097675.post-52145797020714802982010-11-18T16:33:00.000-08:002010-11-18T16:35:50.894-08:00Domestic TaranaIngredients:<br />1kg. flour<br />500ml. milk<br />2 eggs<br /> salt<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_F5xpdXXXVig/TOXFqg1OT_I/AAAAAAAAADk/ADWJJ17OE1c/s1600/Photo-0118_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="160" ox="true" src="http://1.bp.blogspot.com/_F5xpdXXXVig/TOXFqg1OT_I/AAAAAAAAADk/ADWJJ17OE1c/s200/Photo-0118_1.jpg" width="200" /></a></div><br /> Put all the ingredients into a profound dish. Then, knead a dough(Kneaded dough should be dryer). Next, take two weight baking pans. Start plane down the dough above pans(Do not put on pile). When, finished leave the tarana a side to dried up. Dry it up for about 2-3 days. The tarana is ready to be cooked when the pieces become hard and dry. After that, put the tarana into a paper bag.<br /><br />Prepare tarana<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_F5xpdXXXVig/TOXF2T5NYSI/AAAAAAAAADo/XLenrahtmyU/s1600/Photo-0109.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="160" ox="true" src="http://2.bp.blogspot.com/_F5xpdXXXVig/TOXF2T5NYSI/AAAAAAAAADo/XLenrahtmyU/s200/Photo-0109.jpg" width="200" /></a></div> <br /><br /> In to a pot put around 700ml. water, add 1 tablespoon food supplement with vegetables and 1 tablesoon sunflower oil. Put the pot on the oven and wait till the water starts boiling.Then, add 250g. tarana. Cook it 8-10 minutes. Stir from time to time.Till is still warm pour it into a soup plates. Then, plane down white cheese. Leave it to cool down and it will be ready to eat.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3071105449147097675-5214579702071480298?l=delicious-macedonia.blogspot.com' alt='' /></div><map name="bdv_RSS_Ad_25782443" ><area alt="Feed Ads By BidVertiser.com" shape="poly" coords="0,0,467,0,467,45,315,45,315,59,0,59" href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=25782443&click=1" target="_blank" /><area alt="Feed Ads By BidVertiser.com" shape="rect" coords="315,45,467,59" href="http://www.bidvertiser.com/bdv/bidvertiser/bdv_ref.dbm?Ref_PID=357452&Ref_Option=main&source=200087324" target="_blank" /></map ><p ><a href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=25782443&click=1" target="_blank" ><img src="http://bdv.bidvertiser.com/BidVertiser.dbm?pid=357452&bid=885343&PHS=25782443&rssimage=1" border="0" usemap="#bdv_RSS_Ad_25782443" /></a ></p >macedonianrecipeshttp://www.blogger.com/profile/00299183636393064873noreply@blogger.com3tag:blogger.com,1999:blog-3071105449147097675.post-27769495219651281872010-11-11T12:06:00.000-08:002010-11-11T12:06:13.270-08:00Leeks <br /><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="http://3.bp.blogspot.com/_F5xpdXXXVig/TNxMb1svaAI/AAAAAAAAAC8/z2XQhLiJ770/s1600/praz.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" px="true" src="http://3.bp.blogspot.com/_F5xpdXXXVig/TNxMb1svaAI/AAAAAAAAAC8/z2XQhLiJ770/s1600/praz.jpg" /></a> Leeks are herbaceous plants belonging to a family of Allliceae. They are related to scallions, onions and garlics.Generally, are blue-green in color and have slightly sweet tasting. </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"> They are native to the Mediterranean region and are found in the markets all year round.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"> Leeks are composed primarily of water, about 90%. Also, contain dietary fiber, minerals, nickel, potassium, iron, magnesium, calcium, vitamins A, C, K and B and folic acid. </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"> They are excellent dietary food because are low in calories but picked with minerals. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3071105449147097675-2776949521965128187?l=delicious-macedonia.blogspot.com' alt='' /></div><map name="bdv_RSS_Ad_6079051" ><area alt="Feed Ads By BidVertiser.com" shape="poly" coords="0,0,467,0,467,45,315,45,315,59,0,59" href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=6079051&click=1" target="_blank" /><area alt="Feed Ads By BidVertiser.com" shape="rect" coords="315,45,467,59" href="http://www.bidvertiser.com/bdv/bidvertiser/bdv_ref.dbm?Ref_PID=357452&Ref_Option=main&source=200087324" target="_blank" /></map ><p ><a href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=6079051&click=1" target="_blank" ><img src="http://bdv.bidvertiser.com/BidVertiser.dbm?pid=357452&bid=885343&PHS=6079051&rssimage=1" border="0" usemap="#bdv_RSS_Ad_6079051" /></a ></p >macedonianrecipeshttp://www.blogger.com/profile/00299183636393064873noreply@blogger.com1tag:blogger.com,1999:blog-3071105449147097675.post-87020971425186738562010-11-10T16:16:00.000-08:002010-11-10T16:16:32.534-08:00Autumn Pan-Baked<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_F5xpdXXXVig/TNs1GRxKvAI/AAAAAAAAAC4/5WXWoWYWle4/s1600/Photo-0114.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" px="true" src="http://1.bp.blogspot.com/_F5xpdXXXVig/TNs1GRxKvAI/AAAAAAAAAC4/5WXWoWYWle4/s200/Photo-0114.jpg" width="160" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Ingredients:</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">600-700g. pork</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">2-3 leeks</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">400g. champignons</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">2-3 potatoes</div>1tablespoon food supplement with vegetables<br />1tablespoon red pepper<br /> salt<br />150ml. sunflower oil<br />1tablespoon flour<br /><br /> Wash the meat and cut it into a small cubes. Then, put it in pot and add water. Cook the meat. Cook it till becomes soft and easy to eat.<br /> On the other hand, take the leeks and peel it. After that, wash it and cut it on big pieces. In to a big frying-pan put 100ml. oil and add the leeks. Then, start frying the leeks. Stir from time to time. Next, peel the potatoes and cut it on small cubes. When, the leeks becomes softer add the potatoes. Fry ten minutes and add meat and the champignons(champignons should be separated from the liquid). Also, add the add food supplement with vegetables and the salt. Stir from time to time. Fry for ten minutes more. After that add the red pepper and stir. Next, put the mixture from the frying-pan into a profound baking pan. Add the liquid from the champignons. Put the baking-pan on the oven so, the mixture to start boiling. Also, preheat the oven on 250C degrees. Leave mixture boiling for about 10 minutes. After that put the pan in the oven and bake 15 minutes. After that, take the pan out of the oven and stir the mixture. In to a small pot pour 50ml. oil and add the flour. Fry it. Fry till the flour becomes red. Then, add the flour in the baking pan. Next, return the pan in the oven and bake 15 more. <br /> Decorate the autumn baked-pan with sour cream.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3071105449147097675-8702097142518673856?l=delicious-macedonia.blogspot.com' alt='' /></div><map name="bdv_RSS_Ad_117408331" ><area alt="Feed Ads By BidVertiser.com" shape="poly" coords="0,0,467,0,467,45,315,45,315,59,0,59" href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=117408331&click=1" target="_blank" /><area alt="Feed Ads By BidVertiser.com" shape="rect" coords="315,45,467,59" href="http://www.bidvertiser.com/bdv/bidvertiser/bdv_ref.dbm?Ref_PID=357452&Ref_Option=main&source=200087324" target="_blank" /></map ><p ><a href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=117408331&click=1" target="_blank" ><img src="http://bdv.bidvertiser.com/BidVertiser.dbm?pid=357452&bid=885343&PHS=117408331&rssimage=1" border="0" usemap="#bdv_RSS_Ad_117408331" /></a ></p >macedonianrecipeshttp://www.blogger.com/profile/00299183636393064873noreply@blogger.com1tag:blogger.com,1999:blog-3071105449147097675.post-1072813630243780672010-11-04T17:39:00.000-07:002010-11-10T02:07:51.960-08:00Vanilla Cookies<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_F5xpdXXXVig/TNNSI1Zv-fI/AAAAAAAAACs/C7JaacCFoSI/s1600/Photo-0101.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="160" px="true" src="http://1.bp.blogspot.com/_F5xpdXXXVig/TNNSI1Zv-fI/AAAAAAAAACs/C7JaacCFoSI/s200/Photo-0101.jpg" width="200" /></a></div>Ingredients:<br /><br />6 cup of coffee flour<br />2 cup of coffee sugar<br />2 cup of coffee sunflower oil<br />2 eggs<br />2g. vanilla extract<br /> plum's jam or apricot's jam<br /> powdered sugar<br /><br /> Put the first five ingredients into a profound dish. Then, knead a dough. Next, take parts from the dough and made small balls. Put the balls into a baking dish. Then, press the cookies from above in order to make a little pit. In to the pits put jam. Preheat the oven to 180C degrees. Then, bake the cookies. Bake till they become red. Finally, when the cookies will be cool down pour them with powdered sugar.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3071105449147097675-107281363024378067?l=delicious-macedonia.blogspot.com' alt='' /></div><map name="bdv_RSS_Ad_3148667" ><area alt="Feed Ads By BidVertiser.com" shape="poly" coords="0,0,467,0,467,45,315,45,315,59,0,59" href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=3148667&click=1" target="_blank" /><area alt="Feed Ads By BidVertiser.com" shape="rect" coords="315,45,467,59" href="http://www.bidvertiser.com/bdv/bidvertiser/bdv_ref.dbm?Ref_PID=357452&Ref_Option=main&source=200087324" target="_blank" /></map ><p ><a href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=3148667&click=1" target="_blank" ><img src="http://bdv.bidvertiser.com/BidVertiser.dbm?pid=357452&bid=885343&PHS=3148667&rssimage=1" border="0" usemap="#bdv_RSS_Ad_3148667" /></a ></p >macedonianrecipeshttp://www.blogger.com/profile/00299183636393064873noreply@blogger.com1tag:blogger.com,1999:blog-3071105449147097675.post-34959036204795835322010-10-19T16:11:00.000-07:002010-11-10T02:09:34.047-08:00GOULASH<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_F5xpdXXXVig/TL4lPvltkoI/AAAAAAAAAB0/dUxwQrjN7gA/s1600/DSC01588.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; height: 150px; margin-bottom: 1em; margin-right: 1em; width: 278px;"><img border="0" ex="true" height="150" src="http://1.bp.blogspot.com/_F5xpdXXXVig/TL4lPvltkoI/AAAAAAAAAB0/dUxwQrjN7gA/s200/DSC01588.JPG" width="200" /></a></div><br /><br /><br /><br /><br /><br /><br /><br /><br />Ingredients:<br />1kg veal<br />3 onions(or 4-5 if they are small)<br />1tablespoon food supplement with vegetables<br /> salt<br /> red pepper<br />250ml sunflower oil<br /> water<br />1tablespoon flour<br /> black pepper in grains<br /><br /> Take the peel off the onion and chop the onion. Then, <strong><em>squash it with hands</em></strong>. Next, put the onion into a big pot(take pot which is not too profound but wide). Add 200ml oil. Put the pot on the oven and start cooking on low heat. Cook till the onion becomes yellow-red.<br /> On the other hand, cut the meat on small cubes. When, the onion becomes yellow-red, add the meat. Continue cooking on low heat. Also, stir from time to time. When, the meat becomes softer, add 1,5-2L of water. After that, leave mixture to start boiling(now on high heat). Add food supplement with vegetables and salt. Cook till the meat becomes soft and easy to eat. Stir from time to time. <br /> After that, in small frying-pan put 50ml oil and the flour. Fry it till the flour becomes red. Then, add the red pepper. Fry 10 seconds. Next, pour the mixture into the pot. Cook 5-10 minutes. Add black pepper in grains. Finally, take the pot off the oven. Serve the goulash in the soup plates. We like it with hot pepper.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3071105449147097675-3495903620479583532?l=delicious-macedonia.blogspot.com' alt='' /></div><map name="bdv_RSS_Ad_97059899" ><area alt="Feed Ads By BidVertiser.com" shape="poly" coords="0,0,467,0,467,45,315,45,315,59,0,59" href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=97059899&click=1" target="_blank" /><area alt="Feed Ads By BidVertiser.com" shape="rect" coords="315,45,467,59" href="http://www.bidvertiser.com/bdv/bidvertiser/bdv_ref.dbm?Ref_PID=357452&Ref_Option=main&source=200087324" target="_blank" /></map ><p ><a href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=97059899&click=1" target="_blank" ><img src="http://bdv.bidvertiser.com/BidVertiser.dbm?pid=357452&bid=885343&PHS=97059899&rssimage=1" border="0" usemap="#bdv_RSS_Ad_97059899" /></a ></p >macedonianrecipeshttp://www.blogger.com/profile/00299183636393064873noreply@blogger.com0tag:blogger.com,1999:blog-3071105449147097675.post-14989591077708763862010-10-16T16:51:00.000-07:002010-11-10T02:11:51.712-08:00Gurabii (Cookies with lard)<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_F5xpdXXXVig/TLo5za1_GGI/AAAAAAAAABQ/Z3vFUTaq-As/s1600/Photo-0068.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ex="true" height="160" src="http://4.bp.blogspot.com/_F5xpdXXXVig/TLo5za1_GGI/AAAAAAAAABQ/Z3vFUTaq-As/s200/Photo-0068.jpg" width="200" /></a></div>Ingredients:<br /><br />500g flour<br />2 eggs<br />10tablespoons sugar<br />8tablespoons lard<br />12g powder pastry<br />10g vanilla sugar<br /><br /> Put all the ingredients into a deep dish and knead dough.(If the dough is too soft put flour a little bit more). Next, on working desk put flour and put the flour on. Then, with rolling pin twine the rind. Cut different figures from the rind and put them into a baking dish. Bake it on 180C degrees. When, the cookies became red take off the oven. Put them on serving plate. Decorate with powdered sugar.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3071105449147097675-1498959107770876386?l=delicious-macedonia.blogspot.com' alt='' /></div><map name="bdv_RSS_Ad_233846555" ><area alt="Feed Ads By BidVertiser.com" shape="poly" coords="0,0,467,0,467,45,315,45,315,59,0,59" href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=233846555&click=1" target="_blank" /><area alt="Feed Ads By BidVertiser.com" shape="rect" coords="315,45,467,59" href="http://www.bidvertiser.com/bdv/bidvertiser/bdv_ref.dbm?Ref_PID=357452&Ref_Option=main&source=200087324" target="_blank" /></map ><p ><a href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=233846555&click=1" target="_blank" ><img src="http://bdv.bidvertiser.com/BidVertiser.dbm?pid=357452&bid=885343&PHS=233846555&rssimage=1" border="0" usemap="#bdv_RSS_Ad_233846555" /></a ></p >macedonianrecipeshttp://www.blogger.com/profile/00299183636393064873noreply@blogger.com0tag:blogger.com,1999:blog-3071105449147097675.post-54252991687255804502010-10-16T16:13:00.000-07:002010-10-16T16:13:43.120-07:00Eggplant salad<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"> <img border="0" ex="true" height="240" src="http://1.bp.blogspot.com/_F5xpdXXXVig/TLovswttksI/AAAAAAAAABM/uGq_AeQ18S8/s320/DSC01584.JPG" width="320" /></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Ingredients:</div><div class="separator" style="clear: both; text-align: center;"></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">1 eggplant</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">2 eggs</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"> flour</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"> salt</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"> sunflower oil</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"> vinegar</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"> parsley</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"> </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"> Wash the eggplant and cut it on thin circles. Then, into a soup plate smash the eggs, add salt and mix it with fork. Also, into another plate put the flour, add salt and mix it with spoon. Next in a frying-pan add the oil and put it on oven in order to worms up. When it will be wormed up, smear the eggplants first, in a flour and then in the eggs and put in the frying-pan. Fry it on the both sides. When, the eggplants became red on the both sides take it from the frying-pan and put them on serving plate. </div> On the other hand, in a coffee-pot pour 25ml. oil and 50ml. vinegar and cook it. When, it starts boiling take off the oven. Leave it to cool down. After that, pour the vinegar on the eggplants. Finally, on the eggplants put parsley.<br /><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_F5xpdXXXVig/TLovswttksI/AAAAAAAAABM/uGq_AeQ18S8/s1600/DSC01584.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3071105449147097675-5425299168725580450?l=delicious-macedonia.blogspot.com' alt='' /></div><map name="bdv_RSS_Ad_248746907" ><area alt="Feed Ads By BidVertiser.com" shape="poly" coords="0,0,467,0,467,45,315,45,315,59,0,59" href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=248746907&click=1" target="_blank" /><area alt="Feed Ads By BidVertiser.com" shape="rect" coords="315,45,467,59" href="http://www.bidvertiser.com/bdv/bidvertiser/bdv_ref.dbm?Ref_PID=357452&Ref_Option=main&source=200087324" target="_blank" /></map ><p ><a href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=248746907&click=1" target="_blank" ><img src="http://bdv.bidvertiser.com/BidVertiser.dbm?pid=357452&bid=885343&PHS=248746907&rssimage=1" border="0" usemap="#bdv_RSS_Ad_248746907" /></a ></p >macedonianrecipeshttp://www.blogger.com/profile/00299183636393064873noreply@blogger.com1tag:blogger.com,1999:blog-3071105449147097675.post-1554969494309173162010-10-14T16:35:00.000-07:002010-10-14T16:35:55.446-07:00Eggplant<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="http://1.bp.blogspot.com/_F5xpdXXXVig/TLeS2WTtWII/AAAAAAAAABE/raXFuzvrKsk/s1600/thumbnail%5B3%5D.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" ex="true" src="http://1.bp.blogspot.com/_F5xpdXXXVig/TLeS2WTtWII/AAAAAAAAABE/raXFuzvrKsk/s1600/thumbnail%5B3%5D.jpg" /></a> Eggplant is round,oblong shaped, that is found in various colors like deep purple,white and sometimes even orange. It is available in the markets all around the year,but are the best to be bought in between August and October because that's when they are in season.</div> The eggplant belongs to the family of nightshade vegetables. And, when speaking of the eggplant nutritional value it contains some very essential nutrients and even some medical properties which are highly beneficial for the body. So, eggplant is low in saturated fats,sodium and cholesterol. On the other hand, is high in dietary fiber, potassium, Vitamin C, Vitamin K, Vitamin B6, magnesium.<br /> <span style="font-size: large;">The eggplant is ideal for maintaining optimum health and weight loss.</span> <br /> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3071105449147097675-155496949430917316?l=delicious-macedonia.blogspot.com' alt='' /></div><map name="bdv_RSS_Ad_83802347" ><area alt="Feed Ads By BidVertiser.com" shape="poly" coords="0,0,467,0,467,45,315,45,315,59,0,59" href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=83802347&click=1" target="_blank" /><area alt="Feed Ads By BidVertiser.com" shape="rect" coords="315,45,467,59" href="http://www.bidvertiser.com/bdv/bidvertiser/bdv_ref.dbm?Ref_PID=357452&Ref_Option=main&source=200087324" target="_blank" /></map ><p ><a href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=83802347&click=1" target="_blank" ><img src="http://bdv.bidvertiser.com/BidVertiser.dbm?pid=357452&bid=885343&PHS=83802347&rssimage=1" border="0" usemap="#bdv_RSS_Ad_83802347" /></a ></p >macedonianrecipeshttp://www.blogger.com/profile/00299183636393064873noreply@blogger.com0tag:blogger.com,1999:blog-3071105449147097675.post-5282690369877998892010-10-12T17:25:00.000-07:002010-11-10T02:13:04.558-08:00Sexy cookies<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_F5xpdXXXVig/TM3hrBayyEI/AAAAAAAAAB4/O6INdBmeww8/s1600/Photo-0093.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="160" nx="true" src="http://2.bp.blogspot.com/_F5xpdXXXVig/TM3hrBayyEI/AAAAAAAAAB4/O6INdBmeww8/s200/Photo-0093.jpg" width="200" /></a></div>Ingredients: <br />100g walnuts<br />100g. hazelnuts<br />200g chocolate for cooking<br />1tablespoon <span style="background-color: lime;">Nescofe</span><br />2tablespoons sunflower oil<br /><br /> Take the husk out of the walnuts and hazelnuts. Then, put the nuts into a baking dish and bake it on 60-100C degrees. When, the nuts became red take it out and leave it to cool down.<br /> On the other hand, put the chocolate and the oil into the small pot. Put the pot on the oven and leave mixture to melt down.In the moment it will be melt down take off the oven and put the <span style="background-color: yellow;"><span style="background-color: lime;">Nescofe</span> </span>in and mix it. Then, put the nuts into the chocolate and mix again. With small spoon take from the mixture and put in paper made forms for cookies. <br /> <br /> P.S. In steed of <span style="background-color: lime;">Nescofe</span> put rum.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3071105449147097675-528269036987799889?l=delicious-macedonia.blogspot.com' alt='' /></div><map name="bdv_RSS_Ad_220816843" ><area alt="Feed Ads By BidVertiser.com" shape="poly" coords="0,0,467,0,467,45,315,45,315,59,0,59" href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=220816843&click=1" target="_blank" /><area alt="Feed Ads By BidVertiser.com" shape="rect" coords="315,45,467,59" href="http://www.bidvertiser.com/bdv/bidvertiser/bdv_ref.dbm?Ref_PID=357452&Ref_Option=main&source=200087324" target="_blank" /></map ><p ><a href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=220816843&click=1" target="_blank" ><img src="http://bdv.bidvertiser.com/BidVertiser.dbm?pid=357452&bid=885343&PHS=220816843&rssimage=1" border="0" usemap="#bdv_RSS_Ad_220816843" /></a ></p >macedonianrecipeshttp://www.blogger.com/profile/00299183636393064873noreply@blogger.com0tag:blogger.com,1999:blog-3071105449147097675.post-91589601801520180522010-10-12T16:28:00.000-07:002010-11-28T15:51:54.076-08:00Spinach stew(Macedonian mandza)<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_F5xpdXXXVig/TPLq-xyRR7I/AAAAAAAAAD0/5Srw0I7sMuY/s1600/1111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="160" ox="true" src="http://3.bp.blogspot.com/_F5xpdXXXVig/TPLq-xyRR7I/AAAAAAAAAD0/5Srw0I7sMuY/s200/1111.jpg" width="200" /></a></div>600-700g<span style="mso-spacerun: yes;"> meat(veal, pork or chicken)</span></div><div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;"><span style="mso-spacerun: yes;">1kg spinach</span></div><div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;"><span style="mso-spacerun: yes;">1 onion</span></div><div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;"><span style="mso-spacerun: yes;">1 fresh pepper</span></div><div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;"><span style="mso-spacerun: yes;">1 tomato</span></div><div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;"><span style="mso-spacerun: yes;">1tablespoon ground red pepper</span></div><div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;"><span style="mso-spacerun: yes;">2tablespoons food suplement with vegetables</span></div><div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;"><span style="mso-spacerun: yes;">4tablespoons </span>sunflower oil </div><div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;"><span style="mso-spacerun: yes;"> </span></div><div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;"><span style="mso-spacerun: yes;"></span> Wash the meat and put it in the stew-pan. (<i style="mso-bidi-font-style: normal;">If you use pork or veal, first cook the meat and than continue with next steps)</i>.Next, wash the spinach and cut it into small pieces.<i style="mso-bidi-font-style: normal;"> </i>Then, put the spinach above the meat. Next, chop the onion, cut the pepper on small pieces and put it above the spinach. Also, cut the tomato on circles and put it on the top. On the top put 2 tablespoons of food supplement with vegetables. Then, pour around 1liter of water and put the pan on the oven. Cook the stew till the meat and the spinach became soft. Then, take one small frying-pan and put the oil and the ground pepper in. Fry it for about 30 seconds. After that, pour the pepper into the stew-pan. Serve it in soup plates. I like putting yoghurt in.</div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3071105449147097675-9158960180152018052?l=delicious-macedonia.blogspot.com' alt='' /></div><map name="bdv_RSS_Ad_92876523" ><area alt="Feed Ads By BidVertiser.com" shape="poly" coords="0,0,467,0,467,45,315,45,315,59,0,59" href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=92876523&click=1" target="_blank" /><area alt="Feed Ads By BidVertiser.com" shape="rect" coords="315,45,467,59" href="http://www.bidvertiser.com/bdv/bidvertiser/bdv_ref.dbm?Ref_PID=357452&Ref_Option=main&source=200087324" target="_blank" /></map ><p ><a href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=92876523&click=1" target="_blank" ><img src="http://bdv.bidvertiser.com/BidVertiser.dbm?pid=357452&bid=885343&PHS=92876523&rssimage=1" border="0" usemap="#bdv_RSS_Ad_92876523" /></a ></p >macedonianrecipeshttp://www.blogger.com/profile/00299183636393064873noreply@blogger.com0tag:blogger.com,1999:blog-3071105449147097675.post-31337386922680472762010-10-10T16:44:00.000-07:002010-10-13T16:55:29.255-07:00Spinach roll<div class="MsoNormal" style="margin: 0in 0in 0pt;">Ingredients:</div><div class="MsoNormal" style="margin: 0in 0in 0pt;">150g.<span style="mso-spacerun: yes;"> </span>water</div><div class="MsoNormal" style="margin: 0in 0in 0pt;">150g.<span style="mso-spacerun: yes;"> </span>sunflower oil</div><div class="MsoNormal" style="margin: 0in 0in 0pt;">1 little spoon<span style="mso-spacerun: yes;"> </span>salt</div><div class="MsoNormal" style="margin: 0in 0in 0pt;">150g.<span style="mso-spacerun: yes;"> </span>flour</div><div class="MsoNormal" style="margin: 0in 0in 0pt 111pt; mso-list: l0 level1 lfo1; tab-stops: list 111.0pt; text-indent: -93pt;"><span style="mso-list: Ignore;">5<span style="font-family: "Times New Roman";"> </span></span>eggs</div><div class="MsoNormal" style="margin: 0in 0in 0pt;">500g.<span style="mso-spacerun: yes;"> </span>spinach</div><div class="MsoNormal" style="margin: 0in 0in 0pt;">200g<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>salami</div><div class="MsoNormal" style="margin: 0in 0in 0pt;">200g.<span style="mso-spacerun: yes;"> </span>white cheese</div><div class="MsoNormal" style="margin: 0in 0in 0pt;">250g.<span style="mso-spacerun: yes;"> </span>sour cream</div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="mso-spacerun: yes;"> </span>Wash the spinach, cut it on pieces and put it in the pot. Pour the water in the pot and cook the spinach. When, it starts boiling cook it for about 5 minutes. After that, throw the water and let the spinach to cool down. Next, pour the water, the oil and the salt into a pot. And, cook it till starts boiling. Thеn, pour the flour and start mixing with spoon. Cook 2-3 minutes.<span style="mso-spacerun: yes;"> </span>Leave the mixture to cool down. When the mixture became cold put the eggs one by one (put one egg mix with mixer, than the second egg est.). After that, put the spinach and mix with spoon. Put the mixture into a baking dish and bake it on <metricconverter productid="180C">180C</metricconverter> degrees. Put the dough on damp towel and roll it.<span style="mso-spacerun: yes;"> </span>Leave to cool down.</div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="mso-spacerun: yes;"> </span>Fill: Cut the salami and the cheese on small pieces. Thеn, mix it and put the sour cream and mix again. Take the towel off the dough and smear the dough with the filling mixture. After that, roll it. From above, smear with sour cream.<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><br /></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3071105449147097675-3133738692268047276?l=delicious-macedonia.blogspot.com' alt='' /></div><map name="bdv_RSS_Ad_79107019" ><area alt="Feed Ads By BidVertiser.com" shape="poly" coords="0,0,467,0,467,45,315,45,315,59,0,59" href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=79107019&click=1" target="_blank" /><area alt="Feed Ads By BidVertiser.com" shape="rect" coords="315,45,467,59" href="http://www.bidvertiser.com/bdv/bidvertiser/bdv_ref.dbm?Ref_PID=357452&Ref_Option=main&source=200087324" target="_blank" /></map ><p ><a href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=79107019&click=1" target="_blank" ><img src="http://bdv.bidvertiser.com/BidVertiser.dbm?pid=357452&bid=885343&PHS=79107019&rssimage=1" border="0" usemap="#bdv_RSS_Ad_79107019" /></a ></p >macedonianrecipeshttp://www.blogger.com/profile/00299183636393064873noreply@blogger.com1tag:blogger.com,1999:blog-3071105449147097675.post-40973326549034533912010-10-05T16:16:00.000-07:002010-11-10T02:15:11.295-08:00<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_F5xpdXXXVig/TKuvpaFXexI/AAAAAAAAAAc/Uwtod07prdU/s1600/800px-Spinach_leaves.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="236" px="true" src="http://2.bp.blogspot.com/_F5xpdXXXVig/TKuvpaFXexI/AAAAAAAAAAc/Uwtod07prdU/s320/800px-Spinach_leaves.jpg" width="320" /></a></div> <span style="color: #e69138; font-family: Georgia, "Times New Roman", serif;">The spinach is one of the best sources of folic acid. Also, coutains many others nutrients, including magnesium, zinc, iron, calcium and vitamins K,A,B.</span><br /><span style="color: #e69138; font-family: Georgia, "Times New Roman", serif;"> The spinach is benificial to a number of processes especially to our eyes, nervous system, cardiovaskular disorders, skin, bones, anti-cancerous, ect.</span><br /><span style="color: #e69138; font-family: Georgia, "Times New Roman", serif;"> SO,CONSUME SPINACH REGULARY.</span><br /><br /><br /><br /><br /><span style="color: #e69138;"><br /></span><br /><span style="color: #e69138;"><span style="font-family: Georgia;"> </span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3071105449147097675-4097332654903453391?l=delicious-macedonia.blogspot.com' alt='' /></div><map name="bdv_RSS_Ad_111067275" ><area alt="Feed Ads By BidVertiser.com" shape="poly" coords="0,0,467,0,467,45,315,45,315,59,0,59" href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=111067275&click=1" target="_blank" /><area alt="Feed Ads By BidVertiser.com" shape="rect" coords="315,45,467,59" href="http://www.bidvertiser.com/bdv/bidvertiser/bdv_ref.dbm?Ref_PID=357452&Ref_Option=main&source=200087324" target="_blank" /></map ><p ><a href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=111067275&click=1" target="_blank" ><img src="http://bdv.bidvertiser.com/BidVertiser.dbm?pid=357452&bid=885343&PHS=111067275&rssimage=1" border="0" usemap="#bdv_RSS_Ad_111067275" /></a ></p >macedonianrecipeshttp://www.blogger.com/profile/00299183636393064873noreply@blogger.com0tag:blogger.com,1999:blog-3071105449147097675.post-7065224239581504442010-10-04T16:52:00.000-07:002010-12-03T15:19:09.017-08:00Spinach pie<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_F5xpdXXXVig/TPl60MVnBOI/AAAAAAAAAEM/PV0OwH7rv3U/s1600/2222+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="160" ox="true" src="http://2.bp.blogspot.com/_F5xpdXXXVig/TPl60MVnBOI/AAAAAAAAAEM/PV0OwH7rv3U/s200/2222+%25281%2529.jpg" width="200" /></a></div><br /><span style="color: white;">Ingredients </span><br /><span style="color: white;">4 eggs</span><br /><span style="color: white;">400g. sunflower oil</span><br /><span style="color: white;">400ml. milk</span><br /><span style="color: white;">400g wheat flour</span><br /><span style="color: white;">400g maize flour</span><br /><span style="color: white;">500g spinach</span><br /><span style="color: white;">100g white cheese</span><br /><span style="color: white;">1 powder pastry</span><br /><br /><span style="color: white;"> Take the spinach, wash it and cut it on small pieces. Then, put the spinach into a pot, put water and cook it.When, it starts boiling cook 5 minutes. After that throw the water and let spinach to cool down.</span><br /><span style="color: white;"> Mix the eggs with mixer to get hard foam. Then, cut the cheese into small pieces. Next, put all the ingredients in the foamed eggs and mix it with spoon. Pour into prepared baking dish and bake it on 180C degrees</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3071105449147097675-706522423958150444?l=delicious-macedonia.blogspot.com' alt='' /></div><map name="bdv_RSS_Ad_117579995" ><area alt="Feed Ads By BidVertiser.com" shape="poly" coords="0,0,467,0,467,45,315,45,315,59,0,59" href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=117579995&click=1" target="_blank" /><area alt="Feed Ads By BidVertiser.com" shape="rect" coords="315,45,467,59" href="http://www.bidvertiser.com/bdv/bidvertiser/bdv_ref.dbm?Ref_PID=357452&Ref_Option=main&source=200087324" target="_blank" /></map ><p ><a href="http://secure.bidvertiser.com/performance/bdv_rss_rd.dbm?pid=357452&bid=885343&PHS=117579995&click=1" target="_blank" ><img src="http://bdv.bidvertiser.com/BidVertiser.dbm?pid=357452&bid=885343&PHS=117579995&rssimage=1" border="0" usemap="#bdv_RSS_Ad_117579995" /></a ></p >macedonianrecipeshttp://www.blogger.com/profile/00299183636393064873noreply@blogger.com0