Autumn Pan-Baked

Ingredients:

600-700g.                   pork

2-3                              leeks

400g.                           champignons

2-3                              potatoes

1tablespoon                 food supplement with vegetables
1tablespoon                 red pepper
                                   salt
150ml.                         sunflower oil
1tablespoon                 flour

                     Wash the meat and cut it into a small cubes. Then, put it in pot and add water. Cook the meat. Cook it till becomes soft and easy to eat.
                      On the other hand, take the leeks and peel it. After that, wash it and cut it on big pieces. In to a big frying-pan put 100ml. oil and add the leeks. Then, start frying the leeks. Stir from time to time. Next, peel the potatoes and cut it on small cubes. When, the leeks becomes softer add the potatoes. Fry ten minutes and add meat and the champignons(champignons should be separated from the liquid). Also, add the add food supplement with vegetables and the salt. Stir from time to time. Fry for ten minutes more. After that add the red pepper and stir. Next, put the mixture from the frying-pan into a profound baking pan. Add the liquid from the champignons. Put the baking-pan on the oven so, the mixture to start boiling. Also, preheat the oven on 250C degrees. Leave mixture boiling for about 10 minutes. After that put the pan in the oven and bake 15 minutes. After that, take the pan out of the oven and stir the mixture. In to a small pot pour 50ml. oil and add the flour. Fry it. Fry till the flour becomes red. Then, add the flour in the baking pan. Next, return the pan in the oven and bake 15 more.
                  Decorate the autumn baked-pan with sour cream.