Domestic Tarana

1kg.                               flour
500ml.                           milk
2                                    eggs

         Put all the ingredients into a profound dish. Then, knead a dough(Kneaded dough should be dryer). Next, take two weight baking pans. Start plane down the dough above pans(Do not put on pile). When, finished leave the tarana a side to dried up. Dry it up for about 2-3 days. The tarana is ready to be cooked when the pieces become hard and dry. After that, put the tarana into a paper bag.

Prepare  tarana

         In to a pot put around 700ml. water, add 1 tablespoon food supplement with vegetables and 1 tablesoon sunflower oil. Put the pot on the oven and wait till the water starts boiling.Then, add 250g. tarana. Cook it 8-10 minutes. Stir from time to time.Till is still warm pour it into a soup plates. Then, plane down white cheese. Leave it to cool down and it will be ready to eat.


  1. Hey great way to preserve food for a quick bite....brings back nostalgia where my grandparents wud dry and keep things ready for monsoon.....the recipe is quick...

  2. This sounds and looks very delicious. Thanks for visiting my blog.