Gurabii (Cookies with lard)


500g                             flour
2                                  eggs
10tablespoons              sugar
8tablespoons                 lard
12g                               powder pastry
10g                               vanilla sugar

            Put all the ingredients into a deep dish and knead dough.(If the dough is too soft put flour a little bit more). Next, on working desk put flour and put the flour on. Then, with rolling pin twine the rind. Cut different figures from the rind and put them into a baking dish. Bake it on 180C degrees. When, the cookies became red take off the oven. Put them on serving plate. Decorate with powdered sugar.

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